{"id":39625,"date":"2023-01-26T18:21:52","date_gmt":"2023-01-26T18:21:52","guid":{"rendered":"https:\/\/todologisticanews.com\/site\/?p=39625"},"modified":"2023-01-26T18:21:53","modified_gmt":"2023-01-26T18:21:53","slug":"cacao-salvadoreno-ira-a-paris","status":"publish","type":"post","link":"https:\/\/todologisticanews.com\/site\/cacao-salvadoreno-ira-a-paris\/","title":{"rendered":"Cacao salvadore\u00f1o ir\u00e1 a Par\u00eds"},"content":{"rendered":"\n<p>El Sal\u00f3n del Chocolate de Par\u00eds contar\u00e1 con la presencia del cacao salvadore\u00f1o. Con la representaci\u00f3n de cuatro fincas productoras que ganaron el IV concurso \u00abCacao de Excelencia\u00bb El Salvador 2023.<\/p>\n\n\n\n<p>As\u00ed lo inform\u00f3 el Comit\u00e9 del Cacao de Centroam\u00e9rica y Rep\u00fablica Dominicana (<a href=\"http:\/\/sicacao.info\/\">SICACAO<\/a>). El Sal\u00f3n reunir\u00e1 a pasteleros, confiteros, de pa\u00edses productores de cacao y maestros chocolateros de todo el mundo.<\/p>\n\n\n\n<p>Se conoci\u00f3 que las fincas que estar\u00e1n presente en Par\u00eds ser\u00e1n Los \u00c1ngeles (primer lugar); Mi Finca (segundo lugar), Varsovia (tercer lugar) y La Vega (cuarto lugar). De acuerdo con SICACAO, fueron elegidas bajo \u00abun estricto proceso de selecci\u00f3n\u00bb del Comit\u00e9 Organizador del IV Concurso de Cacao de Excelencia 2023, edici\u00f3n El Salvador. &nbsp;Del cual formaron parte el Ministerio de Agricultura y Ganader\u00eda (MAG), el Centro Nacional de Tecnolog\u00eda Agropecuaria y Forestal (CENTA), Catholic Relief Services (CRS), a trav\u00e9s de Alianza Cacao El Salvador.<\/p>\n\n\n\n<p>Asimismo, resaltaron que Alianza Cacao El Salvador trabaj\u00f3 con cada productor desde etapas tempranas del cultivo; para obtener la calidad requerida en este tipo de concursos internacionales. La entrega de premios de los mejores cacaos se realiz\u00f3 en presencia del ministro de Agricultura, \u00d3scar Guardado; el representante de CRS, John Briggs, el director de Alianza Cacao El Salvador, Jairo Andrade, el director del CENTA, Edgardo Reyes, y el productor Luis Barrientos.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p><strong><em>TodologisticaNEWS: Las principales noticias sobre puertos, log\u00edstica, transporte y comercio exterior<\/em><\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n","protected":false},"excerpt":{"rendered":"El Sal\u00f3n del Chocolate de Par\u00eds contar\u00e1 con la presencia del cacao salvadore\u00f1o. Con la...","protected":false},"author":957,"featured_media":39684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"episode_type":"audio","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","date_recorded":"","explicit":"","block":"","filesize_raw":""},"categories":[67],"tags":[10651,10152,214,10329,258],"yst_prominent_words":[4055,4577,1420,7999,6282,4973],"series":[],"episode_featured_image":"https:\/\/todologisticanews.com\/site\/wp-content\/uploads\/2023\/01\/Cacao-salvadoreno-ira-a-Paris.jpg","episode_player_image":"https:\/\/todologisticanews.com\/site\/wp-content\/uploads\/2020\/05\/LOGO-PODCAST.jpeg","download_link":"","player_link":"","audio_player":false,"episode_data":{"playerMode":"dark","subscribeUrls":{"apple_podcasts":{"key":"apple_podcasts","url":"https:\/\/podcasts.apple.com\/uy\/podcast\/todologistica\/id1515118482","label":"Apple Podcasts","class":"apple_podcasts","icon":"apple-podcasts.png"},"google_podcasts":{"key":"google_podcasts","url":"","label":"Google Podcasts","class":"google_podcasts","icon":"google-podcasts.png"},"spotify":{"key":"spotify","url":"https:\/\/open.spotify.com\/show\/10D0EeKwuNi9BrB6KSt4px?si=Tn0hRTGJQwW6HqtWKotEZg","label":"Spotify","class":"spotify","icon":"spotify.png"},"stitcher":{"key":"stitcher","url":"","label":"Stitcher","class":"stitcher","icon":"stitcher.png"},"ivoox":{"key":"ivoox","url":"","label":"iVoox","class":"ivoox","icon":"ivoox.png"}},"rssFeedUrl":"https:\/\/todologisticanews.com\/site\/feed\/podcast\/todologistica","embedCode":"<blockquote class=\"wp-embedded-content\" data-secret=\"VV66vL8WHg\"><a href=\"https:\/\/todologisticanews.com\/site\/cacao-salvadoreno-ira-a-paris\/\">Cacao salvadore\u00f1o ir\u00e1 a Par\u00eds<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/todologisticanews.com\/site\/cacao-salvadoreno-ira-a-paris\/embed\/#?secret=VV66vL8WHg\" width=\"500\" height=\"350\" title=\"\u00abCacao salvadore\u00f1o ir\u00e1 a Par\u00eds\u00bb \u2014 TodoLOGISTICA NEWS\" data-secret=\"VV66vL8WHg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! 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